Khaddo ka parantha(broken toor daal parantha)

Name: Khaddo ka parantha(broken toor daal parantha)
Yield: six parantha
Cuisine: Indian
Ingredients: 1 bowl Toor daal -; 1 bowl Aata -; 1 Onion - big; 6 cloves Garlic -; 1 tea spoon Ajwain -; 1/2 tea spoon Turmeric powder -; 1 tea spoon Chilli powder -; Salt - As per taste; 1 tea spoon Garam masala -; 1 Green chilli -; Oil for parantha

Abha Srivastava @cook_20526548

#dals

Abha Srivastava @cook_20526548

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Ingredients

six parantha

1 bowlToor daal -
1 bowlAata -
1Onion - big
6 clovesGarlic -
1 tea spoonAjwain -
1/2 tea spoonTurmeric powder -
1 tea spoonChilli powder -
Salt - As per taste
1 tea spoonGaram masala -
1Green chilli -
Oil for parantha

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Steps

1

Grind the toor daal into small pieces (do not make it into a powder).
2

Wash and keep it for half an hour.
3

Mix wheat flour, washed daal, chopped onion, chopped garlic, green chilli,ajwain and all the dry spices and knead with water.
4

Make thick parantha with the dough and use mustard oil for parantha. Khaddo ka parantha is ready,enjoy with achaar and dahi.