Tutti frutti

Name: Tutti frutti
Cuisine: Indian
Ingredients: 500 gm watermelon peel(cut into small size); 200 gm sugar; 1 pinch yellow colour; 1 pinch red colour; 1 pinch green colour; 1 pinch orange colour; 1 spoon vanilla essence

Moni Mishra @Moni12345

Tutti frutti

Moni Mishra @Moni12345

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Ingredients

500 gmwatermelon peel(cut into small size)
200 gmsugar
1 pinchyellow colour
1 pinchred colour
1 pinchgreen colour
1 pinchorange colour
1 spoonvanilla essence

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Steps

1

Take a pan and add 5 cup water and boil high flame and add raw peel,boil for 3 minutes- medium flame, cover the pen 15 minutes.
2

Take another pan high flame,4 cup water and add sugar 200gm cook the sugar till it melts.add strained peel,boil till we get one string sugar consistency- medium flame after 30 minutes it's done.
3

Strain the peel & Divide sugar syrup In 4 parts,(divide your choice how many colors you can need) add colour and vanilla essence.dip the Pell in sugar syrup. Divide the Pell into 4 coloured sugar syrup.keep it like this for 2-3 hours. after 3 hours tutti frutti is coloured nicely.
4

Take a bowl and a big sieve.and dry the peel one by one all colour Pell spread them evenly.let them dry now.
5

Leave them in shade for 12 hours to dry.