My mother often makes pancakes for breakfast.Heating up and cooling down the frying pan first makes the pancakes rise more easily.The mixture should be thick, not runny. ♪ For 3 pancakes. Recipe by moka

I made thick pancakes that I longed for when I was in high school. Eating this pancake makes me happy!

I really wanted pancakes, but didn't have any baking powder. I mixed what I had and they turned out pretty good. This recipe will make a very dense and wet pancake. You may even use it as part of a dessert.

A darling sent us a jar of mayonnaise. Three liters of mayonnaise. Aye, that's plentiful! So I am trying to cook them into oh so many delicious dishes. I used a tetrapak from 250 ml of milk as molds. (I cut one into four parts and washed the parts well and dried them before using)

Our traditional Sunday morning pancakes. Add blueberries, chocolate chips, or whatever you're in the mood for :-)

it was my best batch of pancakes yet! the lemon zest just adds such tangy freshness to the mix.

Once when I had no pancake mix, I took a hint from a chiffon cake recipe and made pancakes. They were really fluffy. Since then, I haven't bought a mix. This became our family's favorite snack.This recipe is easy but add and mix the ingredients in order. Recipe by Keyua

This recipe was given to me by my grandmother, really good, light and tasty dish. Quick to make and can be either savory to serve on brunch or lunch or sweet, to be served on breakfast, brunch or just as a sweet snack in the afternoon. The recipe really renders a lot of crepes so make sure to measure accordingly, and depending on the pan/ scale of ingredients the number of crepes can vary. Enjoy :)

I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes.

Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination.If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi