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Moong daal khatti tikki with Tangy sauce
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A picture of Moong daal khatti tikki with Tangy sauce.

Moong daal khatti tikki with Tangy sauce

Shamila Ali
Shamila Ali @Shamila

#cookwithhuma

#cookwithhuma

Read more

Moong daal khatti tikki with Tangy sauce

Shamila Ali
Shamila Ali @Shamila

#cookwithhuma

#cookwithhuma

Read more
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Ingredients

1hour
10 servings
  1. ٹکی کے اجزاء
  2. ایک پاو ہرے چھلکے کی مونگ دال
  3. بریڈ سلائس ایک عدد
  4. آلو ایک چھوٹا ابلا میشڈ
  5. ایک کپ پیاز چوپڈ
  6. ایک کپ ہری پیاز چوپڈ
  7. ایک ٹی اسپون ادرک چوپڈ
  8. تین ہری مرچیں چوپڈ
  9. دو ٹیبل اسپون ہرا دھنیہ چوپڈ
  10. ایک ٹی اسپون نمک
  11. آدھا ٹی اسپون کٹی کالی مرچ
  12. آدھا ٹی اسپون چاٹ مصالحہ
  13. ایک ٹی اسپون بھنا کٹا زیرہ
  14. ایک ٹی اسپون کٹی لال مرچ
  15. ایک ٹیبل اسپون لیمن جوس
  16. تیل ڈیپ فرائنگ کے لیئے
  17. ٹینگی ساس
  18. آدھا کپ کیچپ
  19. دو ٹیبل اسپون سویا ساس
  20. ایک ٹیبل اسپون چلی ساس
  21. دو ٹیبل اسپون شہد
  22. ایک ٹیبل اسپون مایونیز
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Steps

1hour
  1. 1

    دال کو چار گھنٹہ بھگو کر مسل کر دھوئیں کہ آدھا چھلکا اتر جائے آدھا رہ جائے

  2. 2

    دال کو سل پر پیس لیں کم سے کم پانی استعمال کرتے ہوئے

  3. 3

    ٹکی کے بقیہ اجزاء ڈال کر مکس کر کے ٹکی بنا کر بیچ میں انگلی سے سوراخ کر کے گرم تیل میں ڈیپ فرائی کر لیں

  4. 4

    ساس کے تمام اجزاء مکس کر کے ٹکی کے ساتھ سرو کریں

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Copied!

Shamila Ali
Shamila Ali @Shamila
on May 15, 2020 10:54

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