Steps
- 1
Prepare all the ingredients, in a pan add the cooking oil then onions and fry till golden brown
- 2
And ginger and garlic, fry a little then you add chilli, salt, tomatoes, carrots and eggplant. Grater one carrot. Fry for about a minute and half
- 3
Add water and let it boil for about 4 minutes
- 4
Add coriander and mix well and switch of source of heat and it's ready to serve
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