Chicken Tikka masala with bukhari rice

Name: Chicken Tikka masala with bukhari rice
Total time: 3600 s
Yield: 4_5 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 tsp red chilli powder; 1 tsp salt; 1 tsp chat masala; 1 tsp cumin powder; 1/4 tsp turmeric powder; 2 tbsp lemon juice; 1 tbsp ginger garlic paste; 4 tbsp yogurt; 2 _3 tbsp oil; 3 cup rice; 1 medium onion; 1/2 cup carrots; 2 tbsp raisins; 1/2 cup green peas; 1 tsp cumin seeds; 3 _4 cloves; 6 _8 black pepper; 2 cinammon sticks; 1 star seed; 1 pinch food colour; as needed Oil; as needed Salt

Fatima Rais @cook_20941556

#cookwithhuma this is one of the easiest and delicious recipe. Very nice item for get together. Whenever I made it every one like the combination of Tikka masala and bukhari rice

Fatima Rais @cook_20941556

#cookwithhuma this is one of the easiest and delicious recipe. Very nice item for get together. Whenever I made it every one like the combination of Tikka masala and bukhari rice

Saved

Ingredients

60 minutes

4_5 persons

For Tikka
1 kgchicken
1 tspred chilli powder
1 tspsalt
1 tspchat masala
1 tspcumin powder
1/4 tspturmeric powder
2 tbsplemon juice
1 tbspginger garlic paste
4 tbspyogurt
2_3 tbsp oil
For bukhari rice
3 cuprice
1medium onion
1/2 cupcarrots
2 tbspraisins
1/2 cupgreen peas
1 tspcumin seeds
3_4 cloves
6_8 black pepper
2cinammon sticks
1star seed
1 pinchfood colour
as neededOil
as neededSalt

Saved

Steps

60 minutes

1

Wash chicken and cut into 4 pieces
2

Take a large bowl and add yogurt and mix all the spices into it (red chilli, chat masala, ginger garlic, salt, lemon juice, cumin powder, turmeric powder)
3

Add chicken in yogurt marinate and rest for 2_3 hrs
4

After 2_3 hrs take a vessel and pour 3_4 tbsp oil and add chicken marinate into it.
5

Cover the pan and cook on low to medium heat. Check in between amount of water released from chicken and yogurt and flip the pieces after some time to cook properly from both sides.
6

Turn off flame when all the water dried out.
7

For bukhari rice: wash and soak rice for 30 minutes.
8

Sliced onions, chopped carrotsJulienne cut.
9

Heat oil and add cumin seeds, cinammon stick, cloves, black pepper and star seeds..
10

Sautay all the spices and onions till golden brown
11

Add green peas and sautay for 1_2 minutes. Now add water and give boil.
12

Add rice in boiling water and add salt too.
13

Cook till very less water left. Add yellow food colour and cook on simmer after covering the lid.
14

In another pan heat oil and sautay carrots and raisins. Take out in a plate.
15

Dish out rice and put chicken pieces over it and Sprinkle carrots and raisins over it. Enjoy with your family