Vegan Mogar Moong Dal Payasam

Name: Vegan Mogar Moong Dal Payasam
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup soaked Mogar Moong Dal; 200 ml Coconut milk; 1 tbsp sago soaked; 2 tbsp desiccated coconut; 2 tbsp jaggery; 2 tbsp raisins; 2 tbsp Almonds and Cashews finely chopped; 1/2 tsp Elaichi (cardamom)powder; pinch Saffron strings; as needed raisins, Almonds & Cashews for garnishing

Ila Palan @cook_13410672

Mumbai

#dals
#Post_2
#Date-15/5/2020

Ila Palan @cook_13410672

Mumbai

#dals
#Post_2
#Date-15/5/2020

Saved

Ingredients

30-mins.

4-serving

1 cup soaked Mogar Moong Dal
200 ml Coconut milk
1 tbsp sago soaked
2 tbsp desiccated coconut
2 tbsp jaggery
2 tbsp raisins
2 tbspAlmonds and Cashews finely chopped
1/2 tspElaichi (cardamom)powder
pinchSaffron strings
as needed raisins, Almonds & Cashews for garnishing

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Steps

30-mins.

1

Boil soaked mogar moong dal & sago together.
2

When dal & sago are cooked whisk with whisker and add coconut milk & saffron.
3

When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews.