Chana dal wada
Steps
- 1
Take dal and soak for overnight..
- 2
At morning rinse the dal and grind it in mixer..do not make smooth paste. Some of the dal is don't grind.
- 3
Add Chopped Onion and all dry spices in the dal mixture.
- 4
Take pan and heat the oil..take small portion of dal mixture at your palm and make a tikki style and deep fry it. Fry till then comes golden brown colour...
- 5
Take out and serve hot with red tomato ketchup and green chutney as your wish..
Made this recipe? Share a Cooksnap!
Let Vaishali Arora know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Lord どうま
-

Maggie Conlon
-

Red Pasta with Cheese and Basil
Shobha Deshmukh
-

Sarvat Hanif
-

Mukti Sahay
-

Cheesy Puff Pastry Spiders — A Fun Halloween Snack
OnlyProven Recipes
-

Sangita Vyas
-

Courtney Mainhart
-

Layla (lulu)
-

Julie Suggs
-

Anna Wright -

Indonesian Thick Pancake / Martabak Manis
Irene Queen
-

Rashmi's Cozy Kitchen
-

Sneha jha
-

Diksha Singh
-

Monica Kimani
-

deoyani
-

Zobia Sajjad
-

Yoshita Ahuja Kwatra
-

Humaira Saeed
-

Karthika
https://cookpad.wasmer.app/us/recipes/12553485
















Comments (3)