A picture of Chana dal wada.

Chana dal wada

Vaishali Arora @cook_17761799

#week1of5
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#week1of5
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Chana dal wada

Vaishali Arora @cook_17761799

#week1of5
#post1

#week1of5
#post1

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Ingredients

250 gmchana dal
2medium size onion
5-7curry leaves
To tasteSalt
2-3Green chilli
1/2 tspred chilli powder
As neededOil for fry

Saved

Steps

1

Take dal and soak for overnight..
2

At morning rinse the dal and grind it in mixer..do not make smooth paste. Some of the dal is don't grind.
3

Add Chopped Onion and all dry spices in the dal mixture.
4

Take pan and heat the oil..take small portion of dal mixture at your palm and make a tikki style and deep fry it. Fry till then comes golden brown colour...
5

Take out and serve hot with red tomato ketchup and green chutney as your wish..

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Cooksnaps

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Vaishali Arora @cook_17761799

on May 15, 2020 18:13

Comments (3)

Yoshita Ahuja Kwatra @cook_20743725

May 15, 2020 19:09

Mast

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