Soya chunks Manchurian

Name: Soya chunks Manchurian
Cuisine: Indian
Ingredients: 300 gm soya chunks; 2 onion; 2 Capsicum; 2 teaspoon cornflour; To taste Salt and red chilli powder; 1 tsp soya sauce; 1 tsp chilli sauce; 3 tsp tomato sauce; 2 tsp lemon juice; as needed Oil for fry; 1 tsp Ginger garlic paste; 1/2 tsp sugar

Jaya @cook_22569213

Varanasi

Soya chunks Manchurian

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Ingredients

300 gmsoya chunks
2onion
2Capsicum
2 teaspooncornflour
To tasteSalt and red chilli powder
1 tspsoya sauce
1 tspchilli sauce
3 tsptomato sauce
2 tsplemon juice
as neededOil for fry
1 tspGinger garlic paste
1/2 tspsugar

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Steps

1

In a pan add 5 cups water to a boil & soya chunks for 5 mins, squeeze off the excess water,Add them into a mixing bowl along with salt,ginger,garlic paste,red chilli powder, cornflour,& lemon juice keep a side for 10 mins
2

Take a kadai put oil allow to heat than fry soya chunks until golden & crispy
3

Take a kadai put 4 teaspoon oil add onion slices & pieces of capsicums now saute it add salt,soya sauce,chilli sauce, ketchup & half teaspoon sugar add some water cover the kadai for 5 min to cook after 5 mins add soya chunks mix it well and serve.