Chocolate soufflé

Name: Chocolate soufflé
Yield: 1 hour
Cuisine: Pakistani
Ingredients: 1 1/2 cup milk; 2 Tbs coco powder; 5 tbs gelatine powder; 4 Tbs plain water; 4 eggs; 1/2 cup powder sugar; 1 cup cream pack; Chocolate

Rubab @cook_22979895

Karachi

#wearetogather chocolate soufflé ak alg he dessert hai jisy bary or bachy bht hr show sy khaty hain bachat friendly bhe hai or time friendly bhe.. Esy bnana bht he easy hai or khany me Laa jawab hai 🤤 or Befikr rahye egg ki naw to smell aati hai or naw he taste heat dessert hai Ramadan party ke Lye 😇

Saved

Ingredients

1 hour

1 1/2 cupmilk
2 Tbscoco powder
5 tbsgelatine powder
4 Tbsplain water
4eggs
1/2 cuppowder sugar
1 cupcream pack
Chocolate

Saved

Steps

1

Pateli me milk add karain or sth me add karain coco powder or flame on kar dein medium low flame par ghari dekh kar 5 mins ke lye cook karain sth chamach me chalaty jayen dhain rkhyega ke flame high naw ho dam wali flame sy thori si zyada ho bus... Jab 5 mins ho jayen to flame ko turn off kar dein or milk waly mixture ko side par rakh dein Esy ham ny room temperature or ly kar aana hai
2

Egg lein us me sy white part alg kar dein or aadhy ki zardi alg kar dein ab ak bowl me Andy ki zardi lein or us me add karain powdered sugar or Tb tak beat karain jab tak egg yolk or sugar aapas me mix naw ho jayen jab yeh aapas me mix ho jayengy to creamy form me a jayengy... Ap esy hand whisk sy bhe kar skhty hain or electric beater sy bhe.. Jab creamy mixture ban jaye to usy milk waly mixture me add kar dein
3

Ab 5 tbs gelatine powder lein or us me add karain 4 Tbs pani or axhy sy mix kar lein jab mix ho jaye to flame on kar dein or mazeed axhi trha mix kar dein jab gelatine mix ho jayen to flame off kar dein or gelatine ko thora sa thanda kar lein means ke naw to zyada thanda ho or naw he zyada garam jab gelatine thora sa thanda ho jaye to us milk waly mixture me add kar ke axhi trha mix kar lein.
4

Gelatine mix ho jayen to ab 1cup cream lein (agr apki cream me sugar add ho to aisy he usy milk waly mixture me add karain or agr cream without sugar ho olpers ya nestle milk pack use kar rhy hain to us me 2 Tbs powder sugar add kar ke axhi trha mix kar lein) ab cream ko milk waly mixture me axhi trha mix kar lein..
5

Jab cream axhi trha mix ho jaye to egg white ko beat krna start karain or Tb tak beat karain jab tak egg White fluff naw ho jayen (Dehan rkhyega ke jis bowl me ap egg white ko beat krny lgy hain wo bowl ak dam dry hona jaye koi nami nhe honi chahye wrna egg White fluff nhe kryga)
6

Or last me egg white milk waly mixture me add karain... Egg white sb sy end me he add krna hai.... Egg white add kr k axhy sy mix kr lein ya folding kr lein.. Or tyar hai apka zabrdast sa chocolate soufflé... 3 hours k Lye freezer me rkh dein or 3 hours bad freezer sy nikal kr us pr chocolate sy decorate kr dein agr ap chahain to dark chocolate k sth sth white chocolate bhe add kr dein ya cream add kr dein it's totally up to you or enjoy karain es iftar me thanda thanda mazedar sa dessert😇