Palak pakoray

Name: Palak pakoray
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 large potatoes(cut in small cubes); 2 large onions (finely chopped); 1/4 kg Spanish(chopped); 1/4 kg gram flour; 2 tsp salt (to taste); 1 TSP red chilli powder; 1 pinch baking soda; Half cup coriander leaves chopped; Half TSP crushed coriander seeds; Half TSP cumin seeds; Water as required; Oil for frying

Miss Saba @Miss_Saba453

#wearetogether
Pakoray is our traditional dish..more over it's special for aftaar in ramzan..here I am with this delicious recipe..give it a try

Miss Saba @Miss_Saba453

#wearetogether
Pakoray is our traditional dish..more over it's special for aftaar in ramzan..here I am with this delicious recipe..give it a try

Saved

Ingredients

30 minutes

6 servings

3large potatoes(cut in small cubes)
2large onions (finely chopped)
1/4 kgSpanish(chopped)
1/4 kggram flour
2 tspsalt (to taste)
1 TSPred chilli powder
1 pinchbaking soda
Halfcup coriander leaves chopped
HalfTSP crushed coriander seeds
HalfTSP cumin seeds
Water as required
Oil for frying

Saved

Steps

30 minutes

1

Cut and wash all vegetables
2

Take a bowl and put all vegetables in it
3

Add spices,salt,red chilli, coriander seeds,cumin seeds, baking soda
4

Add water and make a smooth batter... Your batter should be little thick.to check consistency drop little batter from your spoon.. it will not drop like water(hope understand)
5

Heat oil in a karahi
6

When oil is hot,Drop small quantity with help of spoon and make pakoras
7

Fry on medium flame
8

Change the side and cook it too..
9

Your crispy from outside and soft from inside golden pakoras(fritters) are ready
10

Take out on absorbent paper
11

Serve hot with any sauce and enjoy your aftaar