Dahi ke sholey
Steps
- 1
First of all take curd in soft cloth Napkeen and hang it for 1 hour.
- 2
Finally Chopped the veggies...take big bowl and add the curd all veggies and dry spices in it.
- 3
- 4
Take pan and heat the oil..
- 5
Take one bread slice and dip in the water and rinse with soft hand..press the slice and add the small portion of curd mixture in the bread..and roll it care fully. Make all the roll and keep a side for 10 min..
- 6
And fry it one by one on medium flame..till golden brown colour comes..and serve hot with red and green chutney.
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