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Dahi ke sholey
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A picture of Dahi ke sholey.

Dahi ke sholey

Vaishali Arora
Vaishali Arora @cook_17761799

#week1of5
#post3
#goldenapron3
#week19

#week1of5
#post3
#goldenapron3
#week19

Read more

Dahi ke sholey

Vaishali Arora
Vaishali Arora @cook_17761799

#week1of5
#post3
#goldenapron3
#week19

#week1of5
#post3
#goldenapron3
#week19

Read more
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Ingredients

  • 1 bowlcurd
  • 6Bread slices
  • 1onion
  • 1tomato
  • 2green chilli
  • to tasteSalt
  • 1/2 tspred chilli powder
  • 1 bowlWater
  • As neededOil for deep fry
  • 1 tspOregano
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Steps

  1. 1

    First of all take curd in soft cloth Napkeen and hang it for 1 hour.

  2. 2

    Finally Chopped the veggies...take big bowl and add the curd all veggies and dry spices in it.

    A picture of step 2 of Dahi ke sholey.
    A picture of step 2 of Dahi ke sholey.
    A picture of step 2 of Dahi ke sholey.
  3. 3

    A picture of step 3 of Dahi ke sholey.
  4. 4

    Take pan and heat the oil..

  5. 5

    Take one bread slice and dip in the water and rinse with soft hand..press the slice and add the small portion of curd mixture in the bread..and roll it care fully. Make all the roll and keep a side for 10 min..

  6. 6

    And fry it one by one on medium flame..till golden brown colour comes..and serve hot with red and green chutney.

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Copied!

Vaishali Arora
Vaishali Arora @cook_17761799
on May 15, 2020 18:26

Comments (3)

Yoshita Ahuja Kwatra
Yoshita Ahuja Kwatra @cook_20743725
May 15, 2020 19:08
Wow
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