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Vermicelli kheer
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A picture of Vermicelli kheer.

Vermicelli kheer

Sonia Chaturvedi
Sonia Chaturvedi @soniakitchen_03
Abu Dhabi

#goldenapron3
#week17
#kheer #kesar

#goldenapron3
#week17
#kheer #kesar

Read more

Vermicelli kheer

Sonia Chaturvedi
Sonia Chaturvedi @soniakitchen_03
Abu Dhabi

#goldenapron3
#week17
#kheer #kesar

#goldenapron3
#week17
#kheer #kesar

Read more
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Ingredients

  • 1 cupVermicelli
  • 2 teaspoonsghee
  • 3-4 cupsmilk
  • 2 pincheskesar (soaked in milk)
  • as per tasteSugar
  • 1 tablespoonDry fruits
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Steps

  1. 1

    Heat a pan take ghee add Vermicelli and roast until golden brown.

    A picture of step 1 of Vermicelli kheer.
    A picture of step 1 of Vermicelli kheer.
  2. 2

    Add milk and cook medium low flame minimum 10 to 15 minutes.

    A picture of step 2 of Vermicelli kheer.
    A picture of step 2 of Vermicelli kheer.
  3. 3

    Add sugar dry fruits and kesar and cook 5 minutes.

    A picture of step 3 of Vermicelli kheer.
    A picture of step 3 of Vermicelli kheer.
    A picture of step 3 of Vermicelli kheer.
  4. 4

    Serve.

    A picture of step 4 of Vermicelli kheer.
    A picture of step 4 of Vermicelli kheer.
    A picture of step 4 of Vermicelli kheer.
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Sonia Chaturvedi
Sonia Chaturvedi @soniakitchen_03
on May 15, 2020 21:00
Abu Dhabi
vegetarian recipes🌺🌺🌺🌺😊🌺🌺🌺🌺cooking is art and I am artist I love art 😊🥰
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Comments (10)

Yoshita Ahuja Kwatra
Yoshita Ahuja Kwatra @cook_20743725
May 16, 2020 18:01
Nice
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