Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Cuisine: Kenyan
Ingredients: Button mushrooms; 1 red onion; Crushed garlic (dont be stingy with them); Thyme; White pepper; Royco cubes/bullion; 6 tablespoons all purpose flour; to taste Salt; Butter; Vegetable oil; Half a cup of milk or water

Kanini Kaseo @kaninikaseo

Nairobi

This soup is a great starter to a great meal. Its easy to make and hits the right spot. Enjoy.
#themechallenge
Soup challenge

Kanini Kaseo @kaninikaseo

Nairobi

This soup is a great starter to a great meal. Its easy to make and hits the right spot. Enjoy.
#themechallenge
Soup challenge

Saved

Ingredients

Button mushrooms
1red onion
Crushed garlic (dont be stingy with them)
Thyme
White pepper
Royco cubes/bullion
6 tablespoonsall purpose flour
to tasteSalt
Butter
Vegetable oil
Halfa cup of milk or water

Saved

Steps

1

Chop the onions, slice the mushrooms and crush the garlics and keep aside
2

In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing.
3

In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown
4

Ad the garlic and stir for a few minutes
5

Add the half a teaspoon of white pepper and thyme and stir.
6

Add some water and rocyo cubes and stir. Wait till the water evaporates.
7

Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup.
8

Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir
9

Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot.
10

Cook for a min or 2 then serve the soup. Garnish with the mushrooms.