Murgh Malai boti

Name: Murgh Malai boti
Total time: 2400 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 500 gm chicken boneless; 1/2 tsp salt; 1 tbsp lemon juice; 1 tbsp Ginger garlic paste; 1 tbsp crushed green chillies; 2 tsp Red chilli powder; 1 tsp salt; 1 tsp cumin powder; 2 tbsp cornflour; 1/3 cup Yougrt; 4 tbsp cream; 1 tbsp kasuri methi; 2 tbsp oil

Mehak Tabani @Mehaktabani

#cookwithhuma #CookwithHuma This is very creamy and easy to make recipe.

Mehak Tabani @Mehaktabani

#cookwithhuma #CookwithHuma This is very creamy and easy to make recipe.

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Ingredients

30 to 40 mins

4 to 5 servings

500 gmchicken boneless
1/2 tspsalt
1 tbsplemon juice
1 tbspGinger garlic paste
1 tbspcrushed green chillies
2 tspRed chilli powder
1 tspsalt
1 tspcumin powder
2 tbspcornflour
1/3 cupYougrt
4 tbspcream
1 tbspkasuri methi
2 tbspoil

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Steps

30 to 40 mins

1

Cut chicken in cubes.
2

Now add salt and lemon juice and leave it for about half an hour.
3

Now in a bowl add ginger garlic paste, yougurt, cream, red chilli powder, salt, cumin powder, cornflour, crushed green chilli, kasuri methi, and oil.
4

Mix all ingredients well.
5

Now add chicken cubes in marination.
6

And mix well.
7

Leave it for about 4 hours.
8

Now put your chicken in skewers and grill them and enjoy.
9

You can also cook in frying pan.