Aloo Qeema Cutlets

Name: Aloo Qeema Cutlets
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg boiled potatoes; 300 gms Qeema; 1 tsp ginger garlic paste; 1 tbsp green chilli paste; 1 tbsp Red chilli flakes; 1 tsp salt; 1 tsp zeera powder; 1 tsp garam masala powder; 1/2 bunch chopped coriander; 2 cloves; Bread crumbs as required; 2 eggs

Mehak Tabani @Mehaktabani

#cookwithhuma #CookwithHuma

Mehak Tabani @Mehaktabani

#cookwithhuma #CookwithHuma

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Ingredients

1 hour

6 servings

1/2 kgboiled potatoes
300 gmsQeema
1 tspginger garlic paste
1 tbspgreen chilli paste
1 tbspRed chilli flakes
1 tspsalt
1 tspzeera powder
1 tspgaram masala powder
1/2 bunchchopped coriander
2cloves
Bread crumbs as required
2eggs

Saved

Steps

1 hour

1

First boil potatoes and mashed them.
2

Now in a pan add Qeema, ginger garlic paste, salt, red chilli flakes, green chilli paste, cloves, cumin powder and 1 glass water.
3

Allow them to cook.
4

When Qeema cooks dries out water completely. Make sure qeema don't have any water.
5

Now in potatoes add chopped coriander, salt, Garam masala powder, and cooked qeema.
6

Mix well properly.
7

And make cutlets in round shape.
8

Coat your cutlets with fresh bread crumbs.
9

Deep in beaten egg at the time of frying.
10

Shallow fry them in hot oil.
11

Tadaa it's ready enjoy with ketchup.