Syrian Chicken Shawarma Sandwiches

Name: Syrian Chicken Shawarma Sandwiches
Yield: Serves 3 servings
Ingredients: 1/2 pound breaded chicken cutlets; 2 tablespoons oil; 1 cup plain yogurt (about 240 ml); 1 packet shawarma seasoning mix; garlic sauce (toum); pickled cucumbers; 1 medium onion; tomato; bell pepper or hot pepper, as desired; oil; minced garlic

Kholoud A.Almahdy @kholoud25

Syrian-style chicken shawarma sandwiches with garlic sauce.

Kholoud A.Almahdy @kholoud25

Syrian-style chicken shawarma sandwiches with garlic sauce.

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Ingredients

Serves 3 servings

1/2 poundbreaded chicken cutlets
2 tablespoonsoil
1 cupplain yogurt (about 240 ml)
1 packetshawarma seasoning mix
garlic sauce (toum)
pickled cucumbers
1medium onion
tomato
bell pepper or hot pepper, as desired
oil
minced garlic

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Steps

1

Slice the breaded chicken cutlets into strips.
2

In a bowl, mix the shawarma seasoning with 1 cup yogurt and 2 tablespoons oil. Add the chicken strips, stir well, and let marinate in the refrigerator for 2 hours.
3

Over medium heat, sauté the onion, tomato, and pepper. Remove the chicken from the fridge and cook with the vegetables until fully cooked.
4

Lay out the flatbread, spread garlic sauce on it, add the chicken shawarma, and top with pickled cucumber slices.
5

Fold the sides of the bread, roll it up, and toast on a grill or skillet until lightly crisped, turning as needed.
6

You can serve with French fries on the side. Enjoy!