Panner bhurji sabji

Name: Panner bhurji sabji
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm panner; 1 tomato; 2 onion (medium size); 1 green pepper; 1 tbsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 2 green chilli; 1/2 garam masala; Taste to salt

Diya Ramnani @cook_19895880

Akot

#goldenapron3. #week5. #ingredients panner (sabji)

Diya Ramnani @cook_19895880

Akot

#goldenapron3. #week5. #ingredients panner (sabji)

Saved

Ingredients

15 minutes

5 servings

200 gmpanner
1tomato
2onion (medium size)
1green pepper
1 tbspginger garlic paste
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcumin seeds
2green chilli
1/2garam masala
Taste to salt

Saved

Steps

15 minutes

1

Chopped onion, green pepper, green chilli and tomato (boil tomato cover keep a side) small as possible.
2

Great the panner
3

Heat oil in sauce pan. add cumin seeds, ginger garlic paste, green chilli and onions add in a light golden brown col fry
4

Add red chilli powder, turmeric powder,garam masala and tomato mix well
5

Add salt and grates panner and mix it well
6

Ready to serve panner bhurji with chapatti.