Healthy idli pinwheels

Name: Healthy idli pinwheels
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cups idli batter; 4 boiled potatoes; 2 green chillies chopped; 1 teaspoon cumin seed(jeera); 1 teaspoon mustard seed; 1 teaspoon red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 1 teaspoon Ginger garlic paste; 2 tbsp chopped green coriander leaves; 2 tablespoons oil

Sonia Kriplani,,, @cook_13405197

#week1of5

Sonia Kriplani,,, @cook_13405197

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Ingredients

25 minutes

4 person

2 cupsidli batter
4boiled potatoes
2green chillies chopped
1 teaspooncumin seed(jeera)
1 teaspoonmustard seed
1 teaspoonred chilli powder
1/2 tsp turmeric powder
to tasteSalt
1 teaspoonGinger garlic paste
2 tbspchopped green coriander leaves
2 tablespoonsoil

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Steps

25 minutes

1

Peel the boiled potatoes and mash it.
2

In a pan add two tablespoons oil.
3

Add mustard seed and jeera seeds.
4

As it crackle add salt,turmeric powder, red chilli powder, ginger garlic paste and green chillies.
5

Stir it for a minute and add mashed boiled potato
6

Mix all the ingredients properly
7

After 5 minutes switch off the flame and let it cool
8

After cooling potato mix,take a small part of it and roll it on flat surface. In cylindrical shape.
9

Take a cup or a glass and put it at the centre
10

And fill idli batter around it
11

Now put it in the steamer for steaming
12

After 5 to 7 minutes it will get ready let it cool
13

When it get cool take out it from the mould or glass or cup
14

On tawa (on slow flame) add a little oil, add jeera and turmeric powder
15

Roll this prepared role till outer side covers with yellow in colour
16

Now cut this role in pieces and serve hot with chutney or tomato sauce