Dahi wada

Name: Dahi wada
Total time: 14400 s
Yield: 4servings
Cuisine: Indian
Ingredients: For wada; 1 cup Urad daal; Salt as required; Oil for deep fry; Water as required; For making dish; 500 ml Curd; Salt as required; For topping; 1 sp Red chili powder; 1 cup Chopped coriander leaves; 1 cup Chopped Onion; 1 cup Sev

Roopesh Kumar @cook_19850843

#goldenapron3 #week19 #curd #week2of5

Roopesh Kumar @cook_19850843

#goldenapron3 #week19 #curd #week2of5

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Ingredients

4hours for prep

4servings

For wada
1 cupUrad daal
Salt as required
Oil for deep fry
Water as required
For making dish
500 mlCurd
Salt as required
For topping
1sp Red chili powder
1 cupChopped coriander leaves
1 cupChopped Onion
1 cupSev

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Steps

4hours for prep

1

Wash and soak dal for 2hours then grind well.add little by little water.
2

Now when you want to bada add salt in better and make vada in hot oil and deep fry.then put in water. Squeeze gently and put out from water.
3

Now when make dish.take serving plate,put 3wada,add curd, topping with red chilli powder,cumin powder,chopped onion, chopped coriander,sev and serve.