How to make Marble Cookies:
Before we proceed to make our Marble Cookies, just collect all the ingredients at one place, as it will save our time.

Take sugar and butter in a mixing bowl. Make sure that butter should be at room temperature

Add vanilla essence and using an electric beater, mix them well till it is light and fluffy. You can do this manually also using a hand whisker or mixer.

It’s so light and fluffy. Gradually sieve the flour and baking powder in it.Using a spatula gently fold it into a soft dough, just combine the dough together.

Divide the dough into three equal portions and add cocoa powder in one of them.

Take rolling pin roll first part of vanilla and keep it aside. Then roll chocolate part keep on vanilla sheet and again roll 3rd part vanilla and keep on chocolate sheet and prees it properly.

Cling wrap the roll dough and refrigerate them at least for 2-3 hours.

Preheat the kadai for 10 minutes.In the meantime, take both the dough out of the refrigerator and remove the cling wrap off them.

Pinch out a small amount of dough from both chocolate and vanilla dough and using your palms roll both of them together and press them very delicately with the heels of our palm.