Ragi idiyappam

Name: Ragi idiyappam
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams whole Ragi or Ragi flour; 1 cup water; 1 tsp coconut oil; pinch salt

HomemadeByAmirtha @Amirtha

Chennai

It's a delicious, super healthy and easy breakfast. It is packed with calcium, amino acids, vitamin etc and helps in weight loss. It is dairy free and gluten free. You can have it as a evening snacks also.

HomemadeByAmirtha @Amirtha

Saved

Ingredients

30 Minutes

2 servings

200 gramswhole Ragi or Ragi flour
1 cupwater
1 tspcoconut oil
pinchsalt

Saved

Steps

30 Minutes

1

Grind the whole Ragi in a mixer jar to make a fine powder or use directly use store brought Ragi flour.
2

Dry roast the ragi flour until you get a nice aroma.
3

In a boiling pot boil a glass of water with few drops of coconut oil
4

Mix the ragi flour with the above piping hot water, salt and hand Blend to make a soft dough
5

Place the dough inside the Idyappam presser
6

Take a idly plate and grease with some coconut oil and start pressing
7

After pressing, place the plate inside the idly pot and steam for 10 minutes
8

After 10 Minutes, delicious Ragi Idyappam is ready to serve. Serve with ghee fried coconut and sugar (I used natural sugar) or coconut milk with sugar.