Sticky coconut vishata

Name: Sticky coconut vishata
Cuisine: Kenyan
Ingredients: 3 cups flour; 1 and 1/4cup coconut milk; 1 tbsp magarine; 1 tbsp yeast; 1/4 tsp ground cardamom; Dont use sugar in the dough cause we will coat with sugar syrup; For the syrup; 2 cups sugar; 1 cup water

Evy Chidzugwe 🤓 @Luvlyn_0304

Mombasa

#Themechallenge#coastal

Evy Chidzugwe 🤓 @Luvlyn_0304

Mombasa

#Themechallenge#coastal

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Ingredients

3 cupsflour
1and 1/4cup coconut milk
1 tbspmagarine
1 tbspyeast
1/4 tspground cardamom
Dont use sugar in the dough cause we will coat with sugar syrup
For the syrup
2 cupssugar
1 cupwater

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Steps

1

Put all the ingredients in a bowl and knead untill the dough is soft
2

Once the dough is soft cover it for 30-50mins untill it has doubled
3

Divide the dough in to medium balls
4

Roll out the dough and slice it in diagonal or square shapes
5

Put some oil in a karai/wok and fry the cut out pieces we are doing things the coastal way with a jiko 😎
6

Fry untill golden brown and drain the excess oil in a colander set aside the vishata to completely cool
7

For the syrup in a sufuria put in the water then sugar bring to a boil while consistently stirring once the mixture is sticky remove from the fire then pure in the cooled vishata and toss them around once coated serve and enjoy 😎