Charsi karhai

Name: Charsi karhai
Total time: 3600 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 1.5 cup oil; 1 kg Chicken; 2 tbsp G. G paste; 1 kg Tomatoes; 1 tbsp Black pepper; To taste salt; 3 Green chillies; 1-2 onion; 1/4 cup chopped coriander; 1 Lemon

Areeba Masroor @Areeba2805

#cookingwithhuma... #mentorship.. It's a simple recipe of sehri time... The recipe behind the story is that we went to our grandma house at after party and my mamu Jan made it for us for dinner... It's smell is awesome and taste as well so I take recipe from him and try and it was yummylicious.. Easy to make and less te assuming.. Must try and enjoy..

Areeba Masroor @Areeba2805

Saved

Ingredients

1hour

3 to 4 person

💕For karhai
1.5 cupoil
1 kgChicken
2 tbspG. G paste
1 kgTomatoes
1 tbspBlack pepper
To tastesalt
💕For garnish
3Green chillies
1-2onion
1/4 cupchopped coriander
1Lemon

Saved

Steps

1hour

1

At first add 1/2cup of oil in a pan then take tomatoes and cut them from the middle and make 2 pieces then add them in oil and cover for 10 min then u can see that the skin of the tomatoes separated so take it out then mashed the tomatoes with spoon and make a thick paste broil it for 10 min... Then put aside
2

Then beside this add almost 1cup of oil in a wok then add as required salt in it and then add Chicken and fry it for 10 to 15 min...
3

Then add the prepared tomato paste and 1tbsp of black pepper and let it broil for 5 to 10 min...
4

Then cover and let it tenderize for for 10 to 15 min.. Then garnish slices of lemon and onion and green chillies and garnish corriender and then put on dum for 5 min then serve.. With parhata or nan..