Banana caramelize cake

Name: Banana caramelize cake
Cuisine: Indian
Ingredients: 2 ripe bananas; 1/2 cup sugar; 1/4 cup oil or butter; 1/2 cup curd; 1 cup whole wheat aata; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup milk (depending upon consistency); 1 tsp Banana essesnce; For caramel sauce-; 1/2 cup sugar; 1 tbsp butter; 1/4 cup milk; 1 banana for toppings; Some sprinkles

Somya Gupta @cook_23181077

#loyalchef #may #lockdownrecipes #cake #healthy cake
This is whole wheat banana cake with caramel syrup.

Somya Gupta @cook_23181077

#loyalchef #may #lockdownrecipes #cake #healthy cake
This is whole wheat banana cake with caramel syrup.

Saved

Ingredients

2ripe bananas
1/2 cupsugar
1/4 cupoil or butter
1/2 cupcurd
1 cupwhole wheat aata
1 tspbaking powder
1/2 tspbaking soda
1/2 cupmilk (depending upon consistency)
1 tspBanana essesnce
For caramel sauce-
1/2 cupsugar
1 tbspbutter
1/4 cupmilk
1banana for toppings
Some sprinkles

Saved

Steps

1

First of all take 2 ripe bananas in bowl and mash it properly and add grinded sugar, curd and oil in it. And mix them properly.
2

Then seive all dry ingredients wheat, baking powder, baking soda and mix them into wet ingredients and then add milk in it.
3

Whisk the batter properly for 2-3 minutes add banana essence in it.
4

In a cake tin grease it and pour it properly and take a kadai add some salt in it and put a stand on kadai.
5

Bake it in kadai for 45-50 minutes at low flame. For check add toothpick in it. If not stick then baked properly.
6

For caramel syrup add sugar into a pan and begin to melt.
7

After melting sugar it begin caramelized and look like dark colour then at this stage add butter and milk in it. Then mix properly.and cooled down
8

Take a banana cut it into small pieces and one by one dip into caramel syrup and put it out into plate.
9

Remaining syrup pour into cake. Add bananas as seen in the picture and some sprinklers on it.