Ghugni chivda

Name: Ghugni chivda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Kale chana; 2 largesize onions finely sliced; 4-5 Green chilli splited; 1/2 tsp Haldi powder; 1/2 tsp Mirchi powder; 1/2 tsp Dhaniya powder; 1/2 tsp Chaat masala; 1/2 tsp Amchur powder; 1 glass Water; 1 tbsp Oil; Onion rings; Flattened rice; Oil to fry

Sana Irfan @sana_homemade

#week1of5

Sana Irfan @sana_homemade

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Ingredients

20 min

2 servings

1 cupKale chana
2largesize onions finely sliced
4-5Green chilli splited
1/2 tspHaldi powder
1/2 tspMirchi powder
1/2 tspDhaniya powder
1/2 tspChaat masala
1/2 tspAmchur powder
1 glassWater
1 tbspOil
For garnish
Onion rings
For chura
Flattened rice
Oil to fry

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Steps

20 min

1

Rinse chana throughly with water. Soak chana for 4-5 hours in enough water.
2

Take a pressure cooker add oil. Wait till oil is heated. Add onions and green chilli and saute till translucent. Now add all the spices followed by the chana. Stir to combine masala very well with the chana. Saute for 4-5 min more. Add water and pressure cook for upto 6-7 whistles.
3

Remove the lid after steam. Take one chana and check if it is tender.(If not continue to 1-2 more whistles.). Reduce water if any and stir for 5 min. Transfer to serving bowl.
4

For chivda: heat sufficient oil in a wok. When oil starts to smoke add chiva and fry. Quickly remove in strainer.
5

Serve hot ghuni and chura. Garnish chana with onions rings.

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Cooksnaps

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Sana Irfan @sana_homemade

on May 16, 2020 10:35

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...

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Ghugni chivda

Ghugni chivda

Ingredients

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