Ingredients

  1. 1 cuprolled oats
  2. 1/2 cupalmonds
  3. 1/2 cupdried apricots
  4. 2 tbspcoconut oil
  5. 2 tbsphoney
  6. 1/2 cupdesiccated coconut

Cooking Instructions

  1. 1

    Mix all ingredients together

  2. 2

    Place it on a lined tray and keep it in oven for 20 mins at 160C

  3. 3

    Adjust temperature accordingly

  4. 4

    Keep it longer in oven if you like crunchy

  5. 5

    Once cool, store in airtight container

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Written by

Natasha Nagpal
Natasha Nagpal @cook_23104445
on
Melbourne, Australia.
Hello lovely people!!I'm Natasha. I 'm from beautiful and most liveable city Melbourne,Australia..I am indian by origin and moved to Australia in 2005.I'm mum of 2 amazing kids. I love to cook and create delicious healthy food for my family and friends.Cooking at home creates a bond within families. And with so many different products available in the market,it is difficult to know what is best. The allure of my recipes is to use possibly healthy ingredients as opposed to commonly used options.hopefully you all will enjoy my recipes.please follow me on instagram @ cookthatfeeling🙏
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