Wheat dosa

Name: Wheat dosa
Yield: Servings for 2 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 onion chopped into fine; 1 carrot grated finely; 4 no green chilli finely chopped; leaves Curry and coriander; to taste Salt; 2 tablespoon Bengal gram Dhall; Cooking oil

Anandhi Suresh @cook_20540176

#week1of5
Healthiest breakfast for diabetic patients

Anandhi Suresh @cook_20540176

#week1of5
Healthiest breakfast for diabetic patients

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Ingredients

Servings for 2 servings

2 cupswheat flour
2onion chopped into fine
1carrot grated finely
4no green chilli finely chopped
leavesCurry and coriander
to tasteSalt
2 tablespoonBengal gram Dhall
Cooking oil

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Steps

1

Take a pan add oil once get heat add Bengal gram Dhall,onion,carrot,chilli,curry and coriander leaves and fry for few minutes
2

Take a bowl add wheat flour and salt,make a dosa dough with water,then add fried vegetables to it and mix well
3

Take a dosa pan and make dosa with dough,apply oil around it and then turn to cook well
4

Once cooked serve it with coconut chutney