One bite paapri Chaat

Name: One bite paapri Chaat
Total time: 2400 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1 tbsp For paapri Carom seeds; Salt to taste Ghee 1 tbsp; 2 cups Flour; Water as required; Chickpeas (boiled) 1 cup Potatoes boiled (small cube) 1 cup; Onion (chopped) 1/2 cup Tomatoes (chopped) 1/2 cup; Chaat masala 1 tsp Salt to taste; Lemon juice 2 tbsp Black pepper 1/4 tsp; Tamarind pulp 1 cup Sugar 2 tbsp; Red chilli flakes 1 tbsp Salt to taste; Cumin powder 1/2 tsp Mint 3 tbsp; Yogurt 1 cup Sugar 1 tbsp; Directions for As; Anar dana (as required) Sev nimko (as required); Chanachaat (as required) Imli chutney (as required); Sweet yogurt (as required); Chaat masala; Coriander leaves as required

Sadaf Salman @cook_16462707

#cookwithhuma iftar speciality

Sadaf Salman @cook_16462707

#cookwithhuma iftar speciality

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Ingredients

40 min

5-6 person

1 tbspFor paapri Carom seeds
Salt to taste Ghee 1 tbsp
2 cupsFlour
Water as required
for Chana chaat:
Chickpeas (boiled) 1 cup Potatoes boiled (small cube) 1 cup
Onion (chopped) 1/2 cup Tomatoes (chopped) 1/2 cup
Chaat masala 1 tsp Salt to taste
Lemon juice 2 tbsp Black pepper 1/4 tsp
khati meethi imli chutney:
Tamarind pulp 1 cup Sugar 2 tbsp
Red chilli flakes 1 tbsp Salt to taste
Cumin powder 1/2 tsp Mint 3 tbsp
Ingredients for sweet yogurt:
Yogurt 1 cup Sugar 1 tbsp
Ingredients for assembling
Directions for As
Anar dana (as required) Sev nimko (as required)
Chanachaat (as required) Imli chutney (as required)
Sweet yogurt (as required)
Chaat masala
Coriander leaves as required

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Steps

40 min

1

Method of Papri:In a bowl add flour, carom seeds, salt, ghee and mix well.
Add water as required and knead soft dough, keep it aside for 5 to 10 minutes.
Divide the dough in two equal parts, take one part and roll it out.
Now with help of a round cutter, cut circles of dough and prick them with fork.
Heat oil in a pan and deep fry dough circles until light golden brown. Set aside.
2

Directions for ChanaChaat:
In a bowl add chickpea, potatoes, onion, tomatoes, chaat masala, salt, lemon juice and black pepper.
Mix them well and your chanachaat is ready, keep it aside.
Directions for Khati Meethi Imli Chutney:
In a blender add tamarind pulp, sugar, red chilli flakes, salt, cumin powder and mint.
Blend until you get a smooth paste. Your khati meethi imli chutney is ready. Set aside.
3

Directions for Sweet Yogurt:
In a bowl add yogurt, sugar and whisk well. Your sweet yogurt is ready. Set aside.
4

Directions for Assembling:
Take a bite size prepared papri, top it with chanachaat, green chutney, yogurt, imli chutney.
Garnish them with anar dana,Chaat masala, coriander leaves and sev nimko. Your crispy and tasty one bite papri chat is ready to serve.