Nawabi paneer

Name: Nawabi paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 2 spoons Ghee; 1 spoon Ginger garlic paste.; 2 spoons Curd; 1/2 tumbler Milk; 1 Bay leaf; 2 Kirambu; 1 Cinnamon; 2 Elaichi; 1 green chillies; 1 Red chilli; 10 Cashews; 5 Badam; 1 spoon poppy seeds; 1 big size Onion; 1 spoon Kasuri methi; As required Oil; As per taste Salt

Karthika @karthimani29

Nawabi paneer

Karthika @karthimani29

Saved

Ingredients

20 minutes

4 servings

200 gmsPaneer
2 spoonsGhee
1 spoonGinger garlic paste.
2 spoonsCurd
1/2 tumblerMilk
1Bay leaf
2Kirambu
1Cinnamon
2Elaichi
1green chillies
1Red chilli
10Cashews
5Badam
1 spoonpoppy seeds
1 big sizeOnion
1 spoonKasuri methi
As required Oil
As per taste Salt

Saved

Steps

20 minutes

1

Grind onion, soaked cashew, badam and poppy seeds.
2

Cut paneer and deep fry in oil. Put fried panner in water to become soft.
3

Put 3 spoon oil and ghee. Add masala items and add slit chillies to it.
4

Add Onion paste fry nicely till oil comes out. Add ginger garlic paste. Fry till raw smell goes.
5

Add cashew paste and curd it will start sticking mix well without leaving your hand.
6

Add curd mix well. Finally add milk. Press paneer in hands to remove excess water add to the gravy. Add crushed kasurimethi. Now it's ready to serve.