Arai keerai kadayal

Name: Arai keerai kadayal
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Bunch Arai keerai; 1 chopped Onion; 1 tsp Cumin seeds; 2 Green chillies; 3 Garlic pods; 1 tbsp sesame Oil; As per taste Salt

HomemadeByAmirtha @Amirtha

Chennai

Keerai(Green leafy vegetable) are packed with lot of nutrients. It is good to add greens in your diet atleast 2 to 3 times in a week.
Arai keerai is my favorite keerai and I love to eat by mixing this keerai Kadayal with white rice and topped with some Ghee. There is no more authentic taste than this.

HomemadeByAmirtha @Amirtha

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Ingredients

10 minutes

2 servings

1 BunchArai keerai
1chopped Onion
1 tspCumin seeds
2Green chillies
3Garlic pods
1 tbspsesame Oil
As per taste Salt

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Steps

10 minutes

1

Pick the leaves from the bunch and clean them completely. (The keerai bunch have lots of mud and dirt so it's important to clean the picked leaves in the water at least 3 times before cooking)
2

Heat oil in a kadai and add in the cumin seeds, onion, garlic pods and green chilies and saute for a minute.
3

Further add the keerai and salt. Stir until the keerai is cooked soft.
4

Let it cool completely and blend everything smoothly.
5

Check for salt and top it with some ghee for extra taste and flavor. Arai keerai Kadayal is ready to serve. Enjoy with hot Rice.