Kesar Custard Kulfi

Name: Kesar Custard Kulfi
Cuisine: Indian
Ingredients: 1/2 kg Full cream milk; 3 tbspn Milk for custard paste; 10-12 strands Kesar dissolved into some milk; 2 tbsp Custard; 1/2 cup Sugar (to taste); 2 tbsp Fresh Malai; 2 tsp milk; As required Cherry

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week17
#kulfi

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week17
#kulfi

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Ingredients

1/2 kgFull cream milk
3 tbspnMilk for custard paste
10-12 strandsKesar dissolved into some milk
2 tbspCustard
1/2 cupSugar (to taste)
2 tbspFresh Malai
2 tsp milk
As required Cherry

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Steps

1

Boil Milk into a heavy pan then add sugar and cook on low flame for 5 minutes.
2

Mix Custard into 3 tbsp milk and make lumps free.
3

Then add into boiling milk and stir continuesly on low flame. Make some thick then turn off the flame. Let it cool.
4

Now combine milk and malai and mix gently and make creamy, don't over mix otherwise it will become butter.
5

Now strain this creamy malai into cooled custard milk mixture and mix well.
6

Now mix cherry and kesar milk.
7

Fill this Mixture into kulfi moulds and freeze for 6-7 hours.
Ready after frozen.
8

Note :- if u have fresh cream /Amul cream then you can add that instead of malai.