Custard Kulfi
Steps
- 1
Firstly take 1/4 cup milk in a bowl add custard powder and mix it well. Keep aside.
- 2
In a bowl add remaining milk when it becomes lukewarm add milk powder, mix well and allow it to boil, when it becomes to boil add custard mix. Stir well.
- 3
Now add sugar, nuts and bread crumbs. Mix well. Cook it on medium flame till they become thick.
- 4
Now allow to cool completely.
- 5
After cooling pour the mixture in Kulfi mould and place it into the freezer for 7-8 hours. After 7-8 hours your Kulfi is ready to remove it from Kulfi mould and garnish with some chopped nut and serve it.
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