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Custard Kulfi
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A picture of Custard Kulfi.

Custard Kulfi

Ritu Singh
Ritu Singh @ritusingh_31391
Bokaro Steel City / Jharkhand

#goldenapron3
#week17

#goldenapron3
#week17

Read more

Custard Kulfi

Ritu Singh
Ritu Singh @ritusingh_31391
Bokaro Steel City / Jharkhand

#goldenapron3
#week17

#goldenapron3
#week17

Read more
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Ingredients

  • 1/2 litres milk
  • 2 tbspcustard powder
  • 4 tbspsugar
  • 2 tbspmilk powder
  • 1/4 cupchopped nut of your choice
  • 1/4 cupbread crumbs
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Steps

  1. 1

    Firstly take 1/4 cup milk in a bowl add custard powder and mix it well. Keep aside.

    A picture of step 1 of Custard Kulfi.
  2. 2

    In a bowl add remaining milk when it becomes lukewarm add milk powder, mix well and allow it to boil, when it becomes to boil add custard mix. Stir well.

    A picture of step 2 of Custard Kulfi.
  3. 3

    Now add sugar, nuts and bread crumbs. Mix well. Cook it on medium flame till they become thick.

    A picture of step 3 of Custard Kulfi.
    A picture of step 3 of Custard Kulfi.
    A picture of step 3 of Custard Kulfi.
  4. 4

    Now allow to cool completely.

    A picture of step 4 of Custard Kulfi.
  5. 5

    After cooling pour the mixture in Kulfi mould and place it into the freezer for 7-8 hours. After 7-8 hours your Kulfi is ready to remove it from Kulfi mould and garnish with some chopped nut and serve it.

    A picture of step 5 of Custard Kulfi.
    A picture of step 5 of Custard Kulfi.
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Copied!

Ritu Singh
Ritu Singh @ritusingh_31391
on May 16, 2020 16:46
Bokaro Steel City / Jharkhand

Comments (18)

Aruna Thapar
Aruna Thapar @Arunathapar27
May 23, 2020 10:23
Yummy 👌
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