Manchurian

Name: Manchurian
Cuisine: Indian
Ingredients: 1 bowl carrot; 1 bowl capsicum; 1 bowl onion; 1 bowl cabbage; To taste salt; To taste Red chilli powder; 1 tsp soya sauce; 1 tsp vinegar; As needed oil; 1 tsp red chilli sauce

Meenakshi Jagga @cook_17790794

Fatehabad.

Manchurian

Meenakshi Jagga @cook_17790794

Saved

Ingredients

1 bowlcarrot
1 bowlcapsicum
1 bowlonion
1 bowlcabbage
To tastesalt
To tasteRed chilli powder
1 tspsoya sauce
1 tspvinegar
As neededoil
1 tspred chilli sauce

Saved

Steps

1

Grate the cabbage, carrots and capsicum separately.
2

Now take a bowl. Put all the grated veggies add 3-4 teaspoon ginger garlic paste, salt, cornflour and mix well.
3

Heat oil for deep frying. Apply little oil on your palms and make small round balls.
4

Now fry these balls.
5

Now take a pan add finely chopped onions, cabbage and capsicum. Stir fry then add ginger garlic paste, soya sauce, chilli sauce and vinegar drop. Mix it well and add the fried balls.
6

Serve hot.