Steps
- 1
Grate the cabbage, carrots and capsicum separately.
- 2
Now take a bowl. Put all the grated veggies add 3-4 teaspoon ginger garlic paste, salt, cornflour and mix well.
- 3
Heat oil for deep frying. Apply little oil on your palms and make small round balls.
- 4
Now fry these balls.
- 5
Now take a pan add finely chopped onions, cabbage and capsicum. Stir fry then add ginger garlic paste, soya sauce, chilli sauce and vinegar drop. Mix it well and add the fried balls.
- 6
Serve hot.
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