Pancakes

Name: Pancakes
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup flour (about 125 grams); 3/4 cup milk (about 180 ml); 1 tablespoon baking powder; 2 tablespoons sugar; 1 pinch salt; 1 egg; 2 tablespoons butter (about 25 grams); 1 tablespoon vanilla extract

Agusssayelen @cook_5257808

Pancakes

Agusssayelen @cook_5257808

Saved

Ingredients

30 minutes

3 servings

1 cupflour (about 125 grams)
3/4 cupmilk (about 180 ml)
1 tablespoonbaking powder
2 tablespoonssugar
1 pinchsalt
1egg
2 tablespoonsbutter (about 25 grams)
1 tablespoonvanilla extract

Saved

Steps

30 minutes

1

Sift the flour into a bowl and add the baking powder, sugar, and salt. Mix until combined.
2

Add the milk, egg, vanilla extract, and melted butter to the dry ingredients. Whisk until the batter is smooth and free of lumps.
3

Heat a skillet and add a tablespoon of butter.
4

Once hot, pour a ladleful of batter into the center of the skillet and use the ladle to spread it into a circle of your desired size.
5

When small bubbles cover the surface of the pancake (about 2 minutes), flip it and cook the other side for 1 minute.
6

This is how it looks after flipping and cooking the other side.
7

Enjoy with your favorite toppings.