Brad's broccoli beef

Cooking Instructions
- 1
Mix all ingredients for the sauce. Set aside
- 2
Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate.
- 3
In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes.
- 4
Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender.
- 5
Meanwhile slice beef.
- 6
Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end.
- 7
Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough.
- 8
When sauce thickens, plate and serve immediately. Serve with white or fried rice.
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