Khaman dhokla
#week1of5
Khaman is similar gramflour based food
Open in Cookpad AppSteps
- 1
In a mixing bowl put chickpea flour half glass water (as required) mix it well,using whisk make a thick consistency batter,cover and rest for 8 hour's for fermentation.
- 2
It is fermented for an hour or some more.
- 3
Add salt to taste, turmeric powder, chilli ginger paste, curd,half tsp sugar mix it well.
- 4
Meanwhile grease a plate nicely and keep it aside.
- 5
In a kdahi add 3 cup water and keep stand.
- 6
Add eno and lime juice mix it well and pour the batter immediately in the greased mould.
- 7
Keep the plate on the stand kept in kadahi, cover and cook on medium flame for 12 min.
- 8
Check with a toothpick of in comes out clean means it is cooked.
- 9
Let cool completely then demould and keep it a side.
- 10
In a cup add 3 tbsp water and remaining sugar mix it well keep it aside.
- 11
Heat the tadka pan with oil add mustard seeds,curry leaves, green chilli crackle once add sugar water stir or 40 seconds then turn off the flame.
- 12
And pour the tadka evenly dhokla and cut into your desired shape and serve with green chatuny.
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