Tasty yummy kachori

Name: Tasty yummy kachori
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; to taste salt; 2 tbsp oil; As needed water for dough; 1 cup moong dal and sooked for 2 hrs; 2 tsp oil; 1/2 tsp Zeera (cumin seeds)powder; 1/2 tsp coriander seeds; 1/2 tsp fennel seeds(saunf); 1 tsp besan/gram flour; 1 tsp red chilli powder; 1/2 tsp haldi/ Turmeric powder; to taste Salt; 1/2 tsp aamchor (dry mango) powder

Drishti Bachani @cook_23515204

Jagtial

Tasty yummy kachori

Drishti Bachani @cook_23515204

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Ingredients

For dough
1 cupmaida/All purpose flour
to taste salt
2 tbsp oil
As neededwater for dough
For kachori staffing
1 cupmoong dal and sooked for 2 hrs
2 tspoil
1/2 tspZeera (cumin seeds)powder
1/2 tspcoriander seeds
1/2 tspfennel seeds(saunf)
1 tspbesan/gram flour
1 tspred chilli powder
1/2 tsphaldi/ Turmeric powder
to tasteSalt
1/2 tspaamchor (dry mango) powder

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Steps

1

Strain madia, add oil, salt. Combine it very well. Gradually add water t0 form a dough. It should be not too soft nor hard. Keep aside.lfor 20 mints. Cover it with cloth
2

Mashed a moong dal into mixture jar for 2 sec. Then take a pan heat 1 tbsp of oil add jeera, coriander seeds, sounf, besan. saute for a minute, simmer the gas now add all dry spices powder saute for a minute. Now add mashed moong dal. mix well. Let it cool down completely.
3

Take a medium sized ball of the dough and flat the dough by using rolling pin, fix the mixture and fill the staffing into ur dough, seal the sides and press the staffing ball and give small sized kachori shape. Similary prepare all.
4
5

Deep Frying - Put kachoris into medium heated oil, fry from the both side, when ut becomes golden colour, take out kachoris on a tissue paper. Now enjoy your kachori with red sauce, green chutney.