K.C. Rib Rub
Reggie Hovis @cook_2933448
Cooking Instructions
- 1
Prep out ribs. Remove silver skin if you not removed
- 2
Mix all the ingredients and rub the ribs evenly. Cover and refrigerate for at least 2-24 hours.
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Hello there! I'm Chef Reggie. I was raised in a household of cooks and good southern eating. I decided to jump on board the culinary industry to follow the path of my lovely Aunt Lisa Green. Many of My inspirations comes from chefs: Dominique Creen, Curtis Duffy, and Thomas Keller. My goal is to fascinate you with my creative ideas and having fun while I'm doing it. I'm a graduate from Le Cordon Bleu College of Culinary were I mastered in French and Italian Cuisine along with many other cuisine. One of my favorite dishes to make is non other than my grandmother's chicken pot pie along with a sweet tooth treat from my Aunt."I'm not serving a menu, I'm serving a story" -Dominique Creen
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