Kofta

Name: Kofta
Total time: 2700 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 250 gram Minced meet; 1 tsp salt; 1/2 tsp Pepper powder; 6 tbsp Bread Crumb's; 2 tbsp Onion chopped; 2 green chilli; 2 tbsp coriander leaves; 1 clove garlic finely chopped; 1 egg; 4 Green cardamom; 4 cloves; 1 Cinnamon sticks; 2 tbsp Ginger garlic paste; 2 tbsp yogurt; 2 tsp Coriander powder; 1 tsp cumin; 1/2 tsp gram masala; 1/2 tsp Salt; 3 tbspOil; 2 Small tomato puree total 100 gram; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; 2 medium fried Onion total 120 gram brown onion paste by grandin

Samra Suhail @cook_21695685

kuwait

#cookwithhuma A fragrant mixture of aromatics like onion, ginger, and garlic give this kofta it's flavor, along with spices like cumin, coriander, cinnamon, and cloves. These ingredients are blended into a purée that keeps the kofta moist, along with the higher fat percentage in the beef.

Samra Suhail @cook_21695685

Saved

Ingredients

45 mins

3 servings

250 gramMinced meet
1 tspsalt
1/2 tspPepper powder
6 tbspBread Crumb's
2 tbspOnion chopped
2green chilli
2 tbspcoriander leaves
1 clovegarlic finely chopped
1egg
For gravy
4Green cardamom
4cloves
1Cinnamon sticks
2 tbspGinger garlic paste
2 tbspyogurt
2 tspCoriander powder
1 tspcumin
1/2 tspgram masala
1/2 tspSalt
3tbspOil
2Small tomato puree total 100 gram
1/2 tspred chilli powder
1/4 tspTurmeric powder
2medium fried Onion total 120 gram brown onion paste by grandin

Saved

Steps

45 mins

1

Onion ko brown kar laein
2

Phir minced meed main bread Crumb's salt pepper powder chopped Onion chopped green chill chopped coriander egg add karein or mix karin
3

Phir hato ko oil laga kar kuffta bana lain
4

Phir brown onion or yogurt ko grand karein paste bana lain
5

Phir pan main oil lain is main cardamom cinnamon cloves dal kar karkaraiy
6

Phir Ginger garlic paste add katein 2 se 3 minute fry karein phir onion brown paste dal dain 2 minute low heat per fry karey
7

Phir tomato puree dal dain 2 minut low heat main fry karnay ke baad haldi red chilli salt coriander powder cumin powder dal dain
8

Phir is main apni marzi ya 200 ml hot water dal dain 3 mint is ko low flame paknay day
9

Phir meat balls add kar dain or 5 minutes low heat per thak kar rakh dain is ke baad is ko hila lay dakh ke ke totay na
10

Phir 30 mint tak low flame pe rakh dain is je baad serving dish main serve karein