Steps
- 1
Wash Pork with salt and rise off with water
- 2
Onion and garlic pounded it together, put a side
- 3
Add pounded onion/ garlic, fish sauce, soya sauce, lime juice and corn flour (mix well)
- 4
Keep in the refrigerator 2hr or more before fry
- 5
Heat oil to pan, place the pork on the pan and fried for 8min (until it turn brown) ready to served
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