A picture of Moongdal chila.

Moongdal chila

Vina Upasani @cook_12404674

#week1of5
It's is yummy healthy breakfast

#week1of5
It's is yummy healthy breakfast

Moongdal chila

Vina Upasani @cook_12404674

#week1of5
It's is yummy healthy breakfast

#week1of5
It's is yummy healthy breakfast

Saved

Ingredients

1 cupchilkevwali moong dal
2 tspginger garlic paste
1 tspturmeric powder
1 tsp chill powder
as requiredOil and salt

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Steps

1

First, we soak moong dal for 3 to4 hours.
2

Now drain water and grind in mixer finely, add salt masala.
3

Add jeera, ginger garlic paste, heat frypan and spread batter lightly on pan sprinkle oil.
4

Cook on both sides and serve with tomato ketchup.

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Cooksnaps

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Vina Upasani @cook_12404674

on May 18, 2020 07:08

Comments (3)

Yoshita Ahuja Kwatra @cook_20743725

May 18, 2020 10:31

Healthy and delicioua

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