Falooda

Name: Falooda
Cuisine: Indian
Ingredients: 2-3 tablespoons strawberry jelly; 2-3 tablespoons sewai (boiled); 1 tablespoon Basil Seeds(soaked in water); 2-3 tablespoons Roohafhza; 1 litre Milk; 2 tablespoons Sugar; 2 Scoops Fruit and Nut Ice cream; 1 tablespoon Tootti Fruitti for garnishing

Shivani Kashyap Agrawal @cook_22144359

Jharsuguda

Falooda

Shivani Kashyap Agrawal @cook_22144359

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Ingredients

2-3 tablespoonsstrawberry jelly
2-3 tablespoonssewai (boiled)
1 tablespoonBasil Seeds(soaked in water)
2-3 tablespoonsRoohafhza
1 litreMilk
2 tablespoonsSugar
2 ScoopsFruit and Nut Ice cream
1 tablespoonTootti Fruitti for garnishing

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Steps

1

Heat milk in a pan for 10-15 minutes on medium flame...or till it is a little bit thick switch off the gas add 2 tablespoons of roohafhza and 2 tablespoons of sugar and keep it in the refrigerator. Let it cool for 1-2 hours
2

For Falooda in a glass first, add strawberry jelly layer then add boiled sewai then basil seeds then add roohafhza milk that we have made then add scoops of ice cream and garnish it with roohafhza and tutti fruity
3

Serve chilled.