Banana bread

Name: Banana bread
Total time: 3000 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 eggs; 1/2 cup vegetable oil; 3/4 cup sugar; 3 very ripe bananas; 1/2 cup milk; 2 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1 tsp vanilla(optional)

Augie's Confectionery @Augiee01

Sokoto

Banana bread are versatile,perfect for morning tea.They are mostly topped and filled with nuts,chocolates etc but I prefer mine plain flavoured with cinnamon,vanilla or clove.The dense,and moist texture of this bread made me fall in love with it for the first time I tasted it.It is one of our family's favourite we can't do without.Try it out and you will definitely love it. #FPPC

Augie's Confectionery @Augiee01

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Ingredients

50mins

6 servings

2 cupsflour
2eggs
1/2 cupvegetable oil
3/4 cupsugar
3very ripe bananas
1/2 cupmilk
2 tspbaking powder
1 tspbaking soda
1 tspcinnamon
1 tspvanilla(optional)

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Steps

50mins

1

Wash your bananas and peel off the skin
2

Use a fork to mash the bananas
3

Then pre heat your oven at 360 then line and butter your loaf pans and set aside
4

Sift your flour,baking powder,baking soda and cinnamon into a bowl and set aside
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Then measure your sugar and oil into a bowl
7

Use a hand mixer or whisk and beat until it becomes pale
8

Add in your eggs and beat
9

Add in your mashed bananas and continue mixing
10

Alternatively add in your flour and milk in three addition and mix
11

Add in your vanilla at this point and beat.I was out of vanilla making these batch of loaves,so I didn't use it.
12

Beat until the ingredients are fully incorporated
13

Pour into your greased pans and put into the oven
14

Bake until it becomes brown.
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