Oreo cake

Name: Oreo cake
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packs oreo biscuit; 4 teaspoon powder sugar; 1 small cup warm milk; 2 teaspoon baking powder; 200 g butter; 1 dairy milk chocolate; 100 g butter; 4 teaspoon milk

Saara @cook_23538419

Inspired by cravings of my cute friend Jahan💕

Could not share the steps, As I had not clicked. This is almost 10 days after that, I am posting.

I ll next time try to take pictures of each step.

Hope my explanation makes it enough to follow the recipe

Saara💕

Inspired by cravings of my cute friend Jahan💕

Could not share the steps, As I had not clicked. This is almost 10 days after that, I am posting.

I ll next time try to take pictures of each step.

Hope my explanation makes it enough to follow the recipe

Saara💕

Saara @cook_23538419

Inspired by cravings of my cute friend Jahan💕

Could not share the steps, As I had not clicked. This is almost 10 days after that, I am posting.

I ll next time try to take pictures of each step.

Hope my explanation makes it enough to follow the recipe

Saara💕

Inspired by cravings of my cute friend Jahan💕

Could not share the steps, As I had not clicked. This is almost 10 days after that, I am posting.

I ll next time try to take pictures of each step.

Hope my explanation makes it enough to follow the recipe

Saara💕

Saved

Ingredients

40 min

4 servings

2 packsoreo biscuit
4 teaspoonpowder sugar
1small cup warm milk
2 teaspoonbaking powder
200 gbutter
For cream topping
1dairy milk chocolate
100 gbutter
4 teaspoonmilk

Saved

Steps

40 min

1

First of all unpack the oreo biscuits, separate the biscuit and the cream.
2

Now take the biscuit in the mixer and make a fine powder of it.
3

Take the biscuit powder in a bowl along with the powdered sugar, add baking soda, and butter and then mix it.
4

Now add warm milk as you mix slowly. See to it that there are no lumps that are formed.
5

Once the batter is ready, keep it for 10 min rest.
6

Now heat a cooker and pour the batter into a mould or cup and keep the mould in the cooker without a whistle for 20 minutes.
7

The cake is ready, now remove the mould and let the cake rest.
8

Preparation of cream, take a pan to add water into it. Let the water par boil. Now take a glass cup to add dairy milk chocolate pieces, butter and milk to it. Then keep the glass cup into the pan and wait for the chocolate to melt and seem the texture of the cream.
9

Once u attain the texture remove the glass bowl and let the cream cool down and you can see glazy appearance due to the butter added.
10

Once it is cooled comparatively, pour the cream on the cake, and let it cool in the fridge for 20 minutes
11

Now cut the cake into pieces, serve, eat and enjoy