Aloo samosa

Name: Aloo samosa
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 3 Potatoes (Boiled & Meshed); 2 Tbsp Cooking Oil; 1 Tbsp Cumin (Crushed); To Taste Salt; 1 Tsp Red Chilies Crushed; 1/2 Tsp Turmeric; Onion 1 (small); 2 Tbsp Fresh Coriander; 2 Green Chilies; 1/2 Chaat Masala

Dr Faiza Khan @cook_21017007

#cookwithamna ramzan recipe

Dr Faiza Khan @cook_21017007

#cookwithamna ramzan recipe

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Ingredients

30mint

2-3 servings

3Potatoes (Boiled & Meshed)
2 TbspCooking Oil
1 TbspCumin (Crushed)
To TasteSalt
1 TspRed Chilies Crushed
1/2 TspTurmeric
Onion 1 (small)
2 TbspFresh Coriander
2Green Chilies
1/2Chaat Masala

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Steps

30mint

1

In a cooking pan, add Cooking oil and heat and add cumin, coriander and roast it
2

Now, add cumin red chilli, turmeric and cook for a while
3

Now, add potatoes and mix it well
4

Now add green coriander, green chilies, chaat masala and mix it we'll
5

Filling is ready now.
6

Take a samosa Patti(sheet) and fold it by using water to the corner
7

Now fill it with samosa filling and close the edges
8

Now deep fry in the hot cooking oil
9

Your tasty Aloo ka Samosa now ready to serve