Besan Dhokla

Name: Besan Dhokla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1/2 cup yogurt; 1/2 tsp ginger paste; 1/2 tsp green chilli paste; 1/2 tsp turmeric powder; To taste salt; 2 tsp sugar; 1 tsp eno fruit salt; 2 tsp oil; 1/2 tsp mustard seeds; 5-7 curry leaves; 2 green chillies slit; 1 tsp lemon juice; 1 tbsp scraped coconut; 1 tbsp chopped coriander leaves

Pratima Mohanty @cook_13984189

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Pratima Mohanty @cook_13984189

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Ingredients

20-25 minutes

4 servings

1 cupgram flour (besan)
1/2 cupyogurt
1/2 tspginger paste
1/2 tspgreen chilli paste
1/2 tspturmeric powder
To tastesalt
2 tspsugar
1 tspeno fruit salt
2 tspoil
1/2 tspmustard seeds
5-7curry leaves
2green chillies slit
1 tsplemon juice
1 tbspscraped coconut
1 tbspchopped coriander leaves

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Steps

20-25 minutes

1

Mix besan, ginger paste, green chilli paste, turmeric powder, salt and 1 tsp sugar in a bowl. Add yogurt and mix well.
2

Add 1/2 cup water with eno fruit salt and mix well to make a batter of pouring consistency.
3

Grease a plate and pour the prepared batter.
4

Steam it for 15-20 minutes over a medium high heat. Remove and allow it to cool.
5

Once cooled, cut into desired shapes and keep aside.
6

Heat oil in a nonstick pan. Add mustard seeds. Once they splutter, add curry leaves and green chilli. Saute for few seconds. Add 1 cup water and 1 tsp sugar. Cook covered for 2-3 minutes. Turn off the flame. Add lemon juice and mix well.
7

Pour this tempering over the dhokla making sure it absorbs completely.
8

Serve dhokla garnished with coriander leaves and coconut.