Avalanche squares
chocolate rice krispies, peanut butter, white chocolate, caramel pieces and marshmallows
Avalanche squares
chocolate rice krispies, peanut butter, white chocolate, caramel pieces and marshmallows
Cooking Instructions
- 1
In microwave-safe bowl pour in white chips and heat on 50% power for 1 minute. Stir and continue in 30 second increments until chips are melted.
- 2
Combine the peanut butter with the melted chips and add the krispies.
- 3
Let cool approx 15 – 20 minutes stirring every 5 minutes or so to help cool.
- 4
Add the marshmallows and the mini chocolate chips and stir to combine
- 5
Pour mixture into the prepared pan and spread evenly, pressing lightly with the back of your spoon, but do not compact too much, otherwise they will get hard.
- 6
Press the remaining chocolate chips into the top for garnish.
When the bars are completely cooled cut into squares and enjoy!
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