Avalanche squares

Name: Avalanche squares
Cuisine: British
Ingredients: 12 oz bag of White Chocolate Chips; 1/4 cup creamy peanut butter; 3 cups Rice Krispies; 1 1/2 cups mini marshmallows; 1/4 cup mini chocolate chips + 2 Tbsp for garnish

@travel_flavours @cook_23249783

Geneva, Switzerland

chocolate rice krispies, peanut butter, white chocolate, caramel pieces and marshmallows

@travel_flavours @cook_23249783

Geneva, Switzerland

chocolate rice krispies, peanut butter, white chocolate, caramel pieces and marshmallows

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Ingredients

12 ozbag of White Chocolate Chips
1/4 cupcreamy peanut butter
3 cupsRice Krispies
1 1/2 cupsmini marshmallows
1/4 cupmini chocolate chips + 2 Tbsp for garnish

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Steps

1

In microwave-safe bowl pour in white chips and heat on 50% power for 1 minute. Stir and continue in 30 second increments until chips are melted.
2

Combine the peanut butter with the melted chips and add the krispies.
3

Let cool approx 15 – 20 minutes stirring every 5 minutes or so to help cool.
4

Add the marshmallows and the mini chocolate chips and stir to combine
5

Pour mixture into the prepared pan and spread evenly, pressing lightly with the back of your spoon, but do not compact too much, otherwise they will get hard.
6

Press the remaining chocolate chips into the top for garnish.
When the bars are completely cooled cut into squares and enjoy!

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@travel_flavours @cook_23249783

on May 18, 2020 15:12

Geneva, Switzerland

Hey people I’m Toby!Always hungry | recipe developer | English |Geneva, Switzerlandcreating delicious #recipes and #food for the home cook.Go follow my instagram page @travel_flavours