Hara bhara paratha

Name: Hara bhara paratha
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup chopped spring onions; 1 inch ginger grated; 1 green chilli chopoed; 1/4 tsp red chilli powder; 1/4 tsp garam masala powder; 1/2 tsp ajwain seeds; 1/2 tsp mangraila; 1/2 tsp black pepper powder; to taste Salt; Ghee/ butter for cooking

Richa Vardhan @apnirasoi

Mumbai

#week1of5
Hara bhara pratha is a paratha made up of green onions also called as spring onions mixed with wheat flour. These parathas can be served for breakfast with pickle or fresh curd.
So, if you are bored of eating traditional vegetable stuffed parathas, give it a try for change.

Richa Vardhan @apnirasoi

Saved

Ingredients

15 minutes

6 servings

2 cupswheat flour
1 cupchopped spring onions
1 inchginger grated
1green chilli chopoed
1/4 tspred chilli powder
1/4 tspgaram masala powder
1/2 tspajwain seeds
1/2 tspmangraila
1/2 tspblack pepper powder
to tasteSalt
Ghee/ butter for cooking

Saved

Steps

15 minutes

1

Add the chopped spring onions along with ginger, green chili, red chilli powder, garam masala powder, ajwain seeds, mangraila and salt.
2

Mix the flour with spring onions and spices(above).
3

Add ¼ to ⅓ cup water in parts and then begin to first mix and then knead the dough. Add water only if required as onions release water.Allow the dough to rest for 10 minutes, then form small to medium sized balls from the dough.
4

Dust the dough ball with some flour. Gently roll to a triangular shape. Heat a tawa, place the paratha on it cook by applying ghee both sides by flipping the parathas.